The Farmer’s Hands Homestead

Enjoy a delicious outdoor “Farm to Table” dinner prepared over an open fire by an internationally trained chef at The Farmer’s Hands Homestead. Chef Sebastian Zijp will prepare a gourmet dinner for us on his two-acre farm in Mars Hill, just 20 minutes from downtown Asheville. Sebastian and his wife, Ariel, will welcome us to their 150-year-old farmstead where nearly 100 percent of the food served at his Farm to Table dinners is sourced.  Have a glass of wine or…