• Skip to primary navigation
  • Skip to main content

Asheville Symphony Guild

  • My Account
  • Cart
  • Login
  • Donate
  • Home
  • About the Guild
  • Guild News
    • Guild News
    • High Notes newsletter archive
  • Calendar
  • Music in the Schools
  • Musical Feasts
    • Upcoming Musical Feasts
    • View a listing of past musical feasts
  • Symphony & Guild Programs
  • Membership
    • Annual Membership (2022-2023)
    • Membership Directory
    • Asheville Symphony Guild Presidents
    • Contact Executive Board and Committee Chairs
    • Asheville Symphony Guild Operating Procedures
    • ASO Guild Board Meeting Minutes
    • Musical Feast Booklet Archive
    • Board Member Assets
  • Weather Policy
  • Contact
  • Asheville Symphony Orchestra
Loading Events

« All Events

  • This event has passed.

*CANCELED* All Fired Up! Gourmet Food Prepared Over an Open Fire

Saturday, June 6, 2020 @ 5:30 pm - 9:30 pm

$90.00
  • « *Canceled* Guild Annual Meeting and Program
  • Bonsai Garden Walk and Talk »

Enjoy a delicious outdoor “Farm to Table” dinner prepared over an open fire by an internationally trained chef at The Farmer’s Hands Homestead. Chef Sebastian Zijp will prepare a gourmet dinner for us on his two-acre farm in Mars Hill, just 20 minutes from downtown Asheville.

Sebastian and his wife, Ariel, will welcome us to their 150-year-old farmstead where nearly 100 percent of the food served at his Farm to Table dinners is sourced.  Have a glass of wine or beer while you stroll around the farm, mingle with fellow guests and watch Sebastian cook. Bluegrass musicians will add to the ambience at this lovely

setting.  Dinner will be served family style on long wooden tables under an arbor festooned with high-hanging Edison bulbs.

Sebastian and Ariel pride themselves on following sustainable and organic practices while learning from the land.  They try to grow all their own food and also support other local farmers. In addition to the dinners, Sebastian offers cooking classes on various topics: making pasta, cooking over a fire, and dishes from other cultures such as Spanish, Thai and Vietnamese. Their suppers and classes are frequently sold out, so take this opportunity to enjoy a “Farm to Table” experience at its best.  All guests will receive a menu that includes Sebastian’s recipes to try at home.

  • Google Calendar
  • iCalendar
  • Outlook 365
  • Outlook Live

Details

Date:
Saturday, June 6, 2020
Time:
5:30 pm - 9:30 pm
Cost:
$90.00
Event Category:
Musical Feasts

Venue

The Farmer’s Hands Homestead
605 Phillips Valley Road
Mars Hill, NC 28754

Other

Hosts
Robin and Sam Harben, Bernice and Peter Landis, Marjorie and Gregory Zach
Attire
Casual

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not available as this event has passed.
  • « *Canceled* Guild Annual Meeting and Program
  • Bonsai Garden Walk and Talk »

Filed Under: Uncategorized

Asheville Symphony Guild | 27 College Place, Suite 100, Asheville, NC 28801

Copyright © 2023 All Rights Reserved. · Privacy Policy · Log in