Post Symphony Talk Musical Feasts

***POST-SYMPHONY TALK #1*** Come and enjoy German and Austrian dishes beginning with Vienna sausage bites and Braunschweiger dip.  Pork tenderloin accompanied by spaetzle, red cabbage and applesauce will be next.  Ending the meal will be Black Forest Crisp and Deutsche Apfel Kuchen.

***POST-SYMPHONY TALK #2*** Join us and savor dishes from the Middle East. This area has many flavors to tantalize your tastebuds!  Marinated meats, grains, delightful salads and appetizers.  Leave it to your hosts to create a dinner with interesting wine pairings that won’t disappoint!  We will end our dinner with a delicious dessert and coffee […]

***POST-SYMPHONY TALK #3*** Most great Italian opera composers were from the north: Verdi, Puccini, Donizetti, Rossini and Mascagni (Bellini, alas, was from Catania). We will gather to dine and continue to explore Great Italian Opera from our collective experiences, our favorite composers, operas and singers with excerpts from the genre playing in the background. A […]

***POST-SYMPHONY TALK # 4*** Have you ever seen the Northern Lights? Is that experience on your bucket list? We can’t offer that, but we can guarantee a beautiful scene as you view the lights of Asheville twinkling in the distance from this North Asheville home. Gather with fellow music lovers for a warming toast and […]

***POST-SYMPHONY TALK # 5*** Spend an evening with friends enjoying delectable foods of Spain.  Upon arriving, you will be greeted with Sangria or wine and delicious Spanish tapas. Following the appetizers, a meal of gazpacho, seafood paella, and a Spanish dessert will be served.  The meal will be paired with interesting Spanish wines that won’t […]

***POST-SYMPHONY TALK # 6*** In honor of the "New World" theme of this concert, you will be treated to some classics of American cuisine. Tasty dishes from all over our great country are planned for your enjoyment. Treat yourself to some Cowboy Caviar, sample signature dishes from Arkansas, Oklahoma, and Texas, and finish up with […]