February 2020
Bread, Brie and Bubbly
$65
Sold out
“Man does not live by bread alone”….. a little cheese and wine helps! Spend a delightful winter afternoon at the popular downtown restaurant, Rhubarb, enjoying a farm-fresh luncheon buffet and learning about bread baking, cheese making and sparkling wines! You will see how various breads are made in Rhubarb’s pastry kitchen. You will be able to sample and hear how different cheeses are made by locally-owned Spinning Spider Creamery and Blue Ridge Mountain Creamery. Kate Moore of WNC (Western North…
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